Rustic-chic cantina serving up creative global dishes, with outdoor seating & a greengrocer section.
The brainchild of publicist Nacho Aparicio and food distributor David Yllera, Mama Campo has become the reference in tasteful and tasty eco-dining. The Mediterranean menu is based on organic, locally-sourced ingredients – all with an interesting backstory. Eggs come from Celia’s farm in the Andalusian region of Los Pedroches, fruits and vegs are delivered by Albano, David, Cristina, Guillermo, Marcelino, Pilar… Design wise, the space was conceived by sustainable architecture firm Qatay studio. Picture a luminous rustic loft with quirky details – definitely a conversation starter. The restaurant also strive towards substantial social impact by collaborating with local Spanish NGOs to promote youth education and employment.
