Vegetalia, a pioneer company in the production and distribution of organic products in Catalonia, decided in 2009 to open its first vegetarian and vegan restaurant in the historic center of Barcelona that would bear its own name.
At Vegetalia we are committed to creative and healthy cuisine, using high-quality products, fruits and vegetables.
From the beginning, the challenge was to merge all the knowledge with the best vegetalia products, creating vegetarian and vegan cuisine , homemade and natural, transforming new and traditional recipes. Our menu is varied with vegetarian and vegan dishes that offer flavors from different parts of the world and that captivate with their carefully prepared combinations and presentations.
Currently, we have two restaurants in Barcelona, ​​one in Born and another in the Gothic Quarter .
