Xavier Pellicer is the chef’s personal project, with a curated style and capacity for 60 diners.
Pellicer offers his way of life to his diners. He believes that the hands of the people who work the land transmit positive energy to those who cook and that they transfer it to diners. The principle of the new Xavier Pellicer is the same that governed his residency at Can Fabes (Sant Celoni) during two different stages of his life: absolute respect towards the food with which he works.
Among the updates of Xavier Pellicer, the incorporation of the grill, evident in the dishes’ flavours, alongside the wok and garnishing spices are highlighted. Dishes are based around seasonal produce and adapted to all kinds of dietary needs. Vegans and vegetarians alike will feel very comfortable here, since Pellicer knows how to make the most of vegetables’ flavours without losing their healthy essence.
