Faire Barcelona & the how-to of sustainable restaurants
We are more than just a brunch or breakfast place, we are a sustainability-focused restaurant that cares about the planet.
We believe that every small action counts, and we strive to make a positive impact through our cooperative and caring approach.
Our commitment to sustainability is reflected in every aspect of our restaurant, from our locally-sourced and organic ingredients to our eco-friendly packaging and reusable cups. We carefully consider every decision we make to ensure that we’re doing our part to reduce waste and promote a healthier planet.
Meet Egemen Tavsanci, Co-Founder of Faire Brunch & Drinks + Faire Tapas & Wine in Barcelona, Spain
At Faire, we strive to create a “feel good” place for our community, where every bite and sip is a chance to cherish our living, while giving back to our home, planet Earth.
Faire is a mindset that calls you for a movement, a place where every moment is in harmony with our planet, and every visit is a chance to leave only footprints of joy together.
A “fair way” is possible.
At Faire, we envision a world where every step counts for an opportunity to make the world a better place, so we strive to be pioneers for the change. We took the leap and discovered the ways of being fair and doing good in every single step of building and growing a sustainable business.
We keep our commitment to slow & conscious living, while creating an experience for our guests where they can indulge in the joy of good food and good company.
Our visionary approach to the business is continuously evolving to explore a better way every single day.
Watch the full interview here
Faire means also supporting local communities
