Join a collaborative circle of organic food producers, bio beverage creators, and sustainable nourishment advocates united in transforming food systems from depletion to regeneration. Connect with food and beverage professionals committed to supporting each other’s growth while showcasing practices that honor both human health and planetary vitality. Because together, we’re stronger. Together, we evolve.

Key Statistics

• The global organic food and beverages market is valued at $281.82 billion and grows 13.7% annually
• 78% of consumers actively seek organic and bio food options
• Organic food producers in networks increase revenue by 42%
• Bio beverage entrepreneurs report 38% higher profit margins than conventional producers

Your Collaborative Community Awaits

Expert Network Building
Connect with organic food producers, bio beverage creators, regenerative farmers, fermentation specialists, and conscious nutrition advocates creating food’s regenerative movement together.

Product Showcase & Cross-Promotion
Present your bio innovations, discover complementary organic ingredients for collaboration, and explore cross-promotional opportunities that benefit the entire sustainable food community.

Knowledge Exchange & Skill Sharing
Discover fermentation techniques, regenerative farming strategies, and business wisdom that elevates everyone’s success in food’s conscious transformation.

Mutual Support & Partnership Development
Build genuine relationships with fellow food professionals who understand your organic journey and celebrate your impact—creating a support system that lasts beyond the brunch.

Featured Committed Experts

· Andrea Abad is the co-founder and director of Terra Viva Ibiza, and treasurer of APAEEF, the Organic Farmers’ Association of Ibiza and Formentera. She began her career in marketing with global companies like Apple and ExxonMobil, but after six years, a personal awakening led her to Permaculture communities. She turn a personal passion into reality by founding a regenerative farm in Ibiza.

· Joshua Andersen is a partner of Terra Viva Ibiza and an experienced agroforrester embodying what it was to “be a beneficial element” on this earth. In 2019, Joshua studied under Geoff Lawton, Istvan Markuly, and Sam Parker-Davies and  worked with the world’s best in many fields across the permaculture world.

·  Mark Founder of Vedrà Kombucha, based on the principles of sustainability, well-being, and environmental responsibility. He uses recycled materials for packaging, has implemented a strict waste reduction program, and supports local farmers and producers.

· Liana Silvey, Founder + CEO of The Conscious Community, the first all-in-one regenerative platform worldwide.

Who Belongs in This Gathering

• Organic food producers pioneering regenerative farming practices

• Bio beverage creators building transparent supply chains

• Fermentation specialists ensuring quality through traditional methods

• Sustainable packaging innovators eliminating waste through design

• Food entrepreneurs who believe in lifting others while growing their own regenerative practice.

• Food Service Providers: Organic producers, bio beverage creators, fermentation specialists, sustainable packaging designers, and conscious nutrition consultants.

• Food Ecosystem Supporters: Nutrition coaches, food bloggers, sustainable food advocates, and community builders promoting organic food choices.

• Platform Partners: Food influencers, conscious media creators, and community builders amplifying food’s regenerative movement.

What We Will Share

• Building sustainable food systems in Ibiza
• Creating authentic nourishment experiences that serve the community
• Collaborative approaches to organic food entrepreneurship
• Integrating traditional wisdom with modern bio food innovation

They’ll share their journey, challenges overcome, and how connecting with fellow food advocates has amplified their positive impact on the industry. 

Collaborative Flow & Connection

Circle Opening & Introductions: Meaningful introductions where each professional shares their expertise, current projects, and collaboration interests.

Showcase & Story Sharing Pioneers and leaders share their journey, followed by mini-showcases where attendees present their questions, advocacy work, experiences.

Collaborative Brunch & Connection Organic networking over bio cuisine, with structured time for deeper conversations about potential partnerships and mutual support opportunities.

Partnership Mapping & Support Planning Facilitated sessions to identify collaboration opportunities: co-marketing, tips sharing, referral partnerships, joint events, and advocacy initiatives.

Commitment Circle & Next Steps Concrete commitments to support each other, exchange contacts, and plan follow-up collaborations.

“”Every seed we plant, every ingredient we choose, every meal we share carries the power to heal both body and earth. In conscious nutrition, we don’t just create food—we cultivate life, nurture communities, and regenerate the very soil that sustains us all.”  Liana Aya Silvey, Founder of The Conscious Community

Collaboration Inquiries & Questions: hello@theconscious.community WhatsApp: +34 632 945 719